article written by: Alice & Simone
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Our experience of a restaurant with vegan options in Belfast
What’s interesting with the vegan menu is that you can choose most items either as starters or mains, which allows you to test different things and see what combination works best for you.
The Super salad was very light and fresh, perfect for an easy spring or summer meal. The potato salad Alice took felt a bit more filling than the salad, along with being somewhat spicy and warm. It’s a good choice for a hungry stomach or a cold night!
The main dish
Alice took the Salt and pepper tofu, pepper slaw & riata (9.50£) and the result was really surprising! Tofu has the reputation to be quite bland and boring, but the way it was cooked made it anything but! It made the tofu very light and fluffy. The dish was less heavy than the curry, and the vegan sauce easily made it a major delicacy.
Dessert & Cocktail
There is a separate menu for dessert, and the only vegan option would be the sorbets (5.75£). When we went, it was 3 scoops: black currant, mango and lemon. The waiter went to make sure all the flavours were indeed vegan, which shows their concern for the wellbeing of their customers. We also went for our favorite cocktail, a Daiquiri. It’s a classic, but we were favourably surprised by the fact that the bartender came directly to our table to enquire about our tastes and preferences when it came to the choice of alcohol or degree of sweetness. That’s a real example of great customer care, and an excellent end to a very pleasant dining experience.
We feel 100% confident recommending the restaurant and certain that you will enjoy it as much as we did!
If you go, don’t hesitate to drop us a line in the comments to share your experience!
We’ve been guests of VisitBelfast for this diner experience, but as always, all opinions are our own.